We are making butter almost every day since Amber calved in mid July. Each milking is now giving about 1 gallon/ 5 litres of milk and 2 milkings give about one and a quarter pounds of butter.
Skimming the cream.
Angus then shakes the half filled jar for 5 minutes....
.... until the butter and buttermilk have separated.
This is what it looks like looking down into the jar.
A little washing, a little salt and it's ready. This is well over 1lb of butter.
Before working the butter, I run very hot water over the board and pat, followed by a splash of cold water to cool them.
This ensures the butter does not stick to them.
I store the butter in the freezer. There will be enough for one of these pats a week for most of the year.